Description
The Walnut Handle Inlay secateurs is best in class and also our best seller. The secateurs are forged and hand made using high grade Hitachi Japanese steel. The exquisite inlay work of the handle requires special techniques and skills. This means that only a handful of secateurs can be produced in a day by a Japanese master craftsmen. When looked after they rarely need sharpening, and will be with you for a lifetime of pruning.
Features
The Walnut Handle Inlay secateurs has a beautifully oiled wooden handle inlay, which has been exquisitely crafted to seamlessly to fit into the polished steel handle.
Two-piece high grade Japanese steel.
Superior sharpening.
Ergonomic design for long periods of use.
Hand crafted in Japan by Toyama family who have been producing top quality blades since 1861.
Specifications
Size: 20cm
Weight: 250g
Blade Length: 6cm
Maximum diameter to cut is 1.2cm
Care Instructions
-Do not cut hard objects such as wire and dried flowers with these scissors. These floral scissors and secateurs are specifically designed to cut raw branches and stems and the blades are finely adjusted for this purpose.
-Do not sharpen the back of the blades if you are not familiar with Japanese shears (concave).
– To maintain the sharpness and if you are not using them for a while, say 6 months, we recommend you apply a drop of Japanese camellia seed oil around the rivet. Open and close a few times and wipe off any excess oil.
Bronwyn Campbell, ACT, Australia –
“I received a gift of a pair of walnut handle inlay secateurs and recommend them to all my friends. After years of regularly replacing jammed or blunt secateurs, these are amazing – sharp and ergonomic, they make pruning a treat instead of a RSI-inducing chore.”
Martin Dyson –
The secateurs arrived this morning, and yes, they certainly are beautifully made in Japan. I used them on my lemon tree, and they certainly are the best ones I’ve ever used cuts super clean, super sharp and very comfortable to use in my hand, I certainly will be taking special care of these secateurs and remembering what not to cut, cleaning them each time and oiling them as in the instructions you sent me and from your site. Thank you very much for sending them to me.