You will be amazed how thin you could slice your crusty sourdough bread. Your freshly baked loaf right out of the oven will no longer be squashed with this super sharp bread knife.
“Kasane” is the new brand created by the well established award winning knife maker “Sumikama”. “Kasane” means layering. It refers to many aspects of Japanese culture and lifestyle, such as the ancient art of layering colors in Japanese kimono, or many layers of colour in the changing seasons, or the beauty of various layers of one’s life experiences. There are also many layers of effort put into creating this innovative bread knife. When a company is brave enough to address their own gender disparity, deciding to reflect more female voices, and when with all male in-house designers give way to a female designer outside the company to create the best, the result is just so perfect. The company has previously awarded two prestigious design awards from the leading international consumer goods trade fair “Ambiente”.
To maintain the sharpness of your knife, please do not put it in the dishwasher.
Super light-weight (nearly half the weight of average bread knives) means you can comfortably use it for longer periods of time. The 21 cm “Kasane” bread knife has a special unique edge structured with big and small serrations alternately. This allows you to slice any type of bread, soft or crusty, effortlessly, with minimal crumbs.
Total Length: 35cm
Blade Length: 21cm
Handle: Water Proofed Wild Cherry
Blade Material: Forged Stainless Steel