What can you do with leftover olive marinade oil in a jar? Cleaning these jars after finishing olives used to be one of my least favrourite chores in the kitchen but now, I don't mind it so much thanks to my tools. I first use our small precision Clever Tong – Japanese Hygienic Kitchen Tongs to pick out the last olives from the jar. Then, I strain the remaining oil through my Ultra-Fine Stainless Steel Strainer – 200 Mesh. The result is a clear, golden oil with no oregano, chilli flakes, or garlic bits left behind—just clean infused oil. If you’ve ever wondered what to do with leftover olive oil, this simple step makes it easy to either dispose of it cleanly or reuse it as a base for dressings or light cooking. To safely reuse the oil, it’s important to keep things clean from ... Continue Reading
Japanese kitchen tools
Eat More oily Fish for a Healthier Heart
Did you know that eating oily fish like salmon and mackerel can significantly reduce your risk of heart attacks and strokes? Recent studies have found that people with a family history of heart disease can lower their risk by up to 40% by consuming more omega-3 fatty acids found in these fish. The Importance of Omega-3 Fatty Acids Omega-3s, specifically EPA and DHA, are essential fats that our bodies can't produce on their own, making dietary intake crucial. These fatty acids play a vital role in maintaining cardiovascular health by reducing inflammation, lowering triglyceride levels, and improving overall heart function. Incorporating these oily fish into your diet is a delicious and effective way to boost your heart health. Research Findings A study published in the Journal ... Continue Reading