How to Shuck Oysters Like a Pro at Home
Shucking oysters at home might seem tricky, but with the right technique and tools, it’s easier than you think! Whether you’re preparing a seafood platter, impressing guests at a dinner party, or just craving fresh oysters, learning how to shuck oysters safely is essential. By following these steps, you can not only shuck oysters quickly […]
Why You Should Buy Unopened Oysters
The Freshness Factor When it comes to oysters, freshness is paramount. Buying them unopened ensures they are alive, which is essential for both flavour and safety. Closed shells mean the oysters are still alive, preserving their briny, oceanic taste. Who doesn’t prefer the freshest seafood possible? An opened shell can indicate the oyster is dead, […]
Eat More oily Fish for a Healthier Heart
Did you know that eating oily fish like salmon and mackerel can significantly reduce your risk of heart attacks and strokes? Recent studies have found that people with a family history of heart disease can lower their risk by up to 40% by consuming more omega-3 fatty acids found in these fish. The Importance of […]
How not to be “cheated” by your stainless steel products
I live in Sydney. My kitchen has a mishmash of stainless steel products – some I bring from Japan and some I buy from Australia (most of those are probably not made here I’d say). I don’t think anybody checks what kind of stainless steel a dish rack or mixing bowl are made of when […]