Do You Love Onigiri?

Nori is an essential ingrediant when you are making onigiri. Left onigiri with salmon roe topping. Right onigiri with takana leaf pickles

Here’s How to Enjoy Konbini Onigiri Sustainably! Do you love konbini onigiri? I do. When you are in Japan, I am sure many of you would shop these convenient rice balls from Japanese convenience stores. They are a favorite among locals and tourists alike. But did you know you can make more sustainable choices when […]

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