Japanese Premium Seafood Soup Stock Dashi Packs

Price range: $12.36 through $20.60

A premium Japanese seafood soup stock featuring rare fugu, packed into 10 easy-to-use sachets. An essential ingredient in making miso soup.
Delivers a gentler, more elegant umami compared to typical bonito-based broths. Free from chemical seasonings—just clean, layered flavour in every pack.
Effortlessly create authentic Japanese soups, noodles, hot pots, and more at home.

Description

A Touch of Luxury in Everyday Cooking – Seafood Dashi Stock

Crafted for those who appreciate depth, balance, and the beauty of quiet refinement.

Bring a rare delicacy into your kitchen with this exceptional Japanese dashi, enriched with wild-caught pufferfish (fugu). Unlike the more common bonito-based dashi, this blend is gentler, softer, and more refined—delivering a layered umami profile that elevates everything from clear soups to savoury simmered dishes.

Whether you’re preparing miso soup, ochazuke, or a delicate chawanmushi, this dashi adds a subtle elegance without overpowering the dish. It’s not just soup stock—it’s a quiet nod to Japanese culinary craftsmanship.

Why You’ll Love This Japanese Dashi Stock

A Touch of Luxury
Crafted with Japanese pufferfish (fugu)—a delicacy rarely used in home cooking—this dashi offers a clean, elegant flavour that’s deeply satisfying.

Subtle Yet Profound
Smoother and more refined than typical bonito-based broths, this stock brings out gentle umami without relying on chemical seasonings.

Rooted in Tradition
Blended with mackerel, shiitake mushrooms, kombu, and bonito flakes—each ingredient carefully selected for balance and depth.

Pure and Honest
No additives. No shortcuts. Just real ingredients and layered flavour.


How to Use

  • Making Standard Soup Stock (Dashi)Ā 
    Use 1 sachet per 500 ml of water.
    Bring to a boil, simmer for 5 minutes, then remove the sachet.
    Have as is or just add miso to make simple miso soup.
    Or use this clear broth for udon or soba noodles.
  • For Deeper Flavour
    Use 2 sachets per 500 ml of water.
    Ideal for hot pots, simmered dishes, rolled omelettes (dashimaki tamago), or savoury custards (chawanmushi).

Adjust seasoning as needed—this dashi gives you the base, not the rules.


Product Details

10 sachets per pack (6.7g each)
No chemical seasonings
Flavour notes: clean, gentle, savoury depth
Made in Japan

Ingredients
Oligosaccharide, Pufferfish Bone, Salt, Fermented Seasoning, Bonito Flakes, Kelp, Shiitake Mushrooms, Yeast Extract (Contains Wheat)

Looking for inspiration or hoping to elevate your pantry with other refined flavours, explore our selection of premium Japanese food gifts here.

Additional information

Weight 0.2 kg
Dimensions 26 × 20 × 6 cm
Quantity

Single (1Pack), Double (2Packs)

Reviews

There are no reviews yet.

Be the first to review “Japanese Premium Seafood Soup Stock Dashi Packs”

Description

A Touch of Luxury in Everyday Cooking – Seafood Dashi Stock

Crafted for those who appreciate depth, balance, and the beauty of quiet refinement.

Bring a rare delicacy into your kitchen with this exceptional Japanese dashi, enriched with wild-caught pufferfish (fugu). Unlike the more common bonito-based dashi, this blend is gentler, softer, and more refined—delivering a layered umami profile that elevates everything from clear soups to savoury simmered dishes.

Whether you’re preparing miso soup, ochazuke, or a delicate chawanmushi, this dashi adds a subtle elegance without overpowering the dish. It’s not just soup stock—it’s a quiet nod to Japanese culinary craftsmanship.

Why You’ll Love This Japanese Dashi Stock

A Touch of Luxury
Crafted with Japanese pufferfish (fugu)—a delicacy rarely used in home cooking—this dashi offers a clean, elegant flavour that’s deeply satisfying.

Subtle Yet Profound
Smoother and more refined than typical bonito-based broths, this stock brings out gentle umami without relying on chemical seasonings.

Rooted in Tradition
Blended with mackerel, shiitake mushrooms, kombu, and bonito flakes—each ingredient carefully selected for balance and depth.

Pure and Honest
No additives. No shortcuts. Just real ingredients and layered flavour.


How to Use

  • Making Standard Soup Stock (Dashi)Ā 
    Use 1 sachet per 500 ml of water.
    Bring to a boil, simmer for 5 minutes, then remove the sachet.
    Have as is or just add miso to make simple miso soup.
    Or use this clear broth for udon or soba noodles.
  • For Deeper Flavour
    Use 2 sachets per 500 ml of water.
    Ideal for hot pots, simmered dishes, rolled omelettes (dashimaki tamago), or savoury custards (chawanmushi).

Adjust seasoning as needed—this dashi gives you the base, not the rules.


Product Details

10 sachets per pack (6.7g each)
No chemical seasonings
Flavour notes: clean, gentle, savoury depth
Made in Japan

Ingredients
Oligosaccharide, Pufferfish Bone, Salt, Fermented Seasoning, Bonito Flakes, Kelp, Shiitake Mushrooms, Yeast Extract (Contains Wheat)

Looking for inspiration or hoping to elevate your pantry with other refined flavours, explore our selection of premium Japanese food gifts here.

Additional information

Weight 0.2 kg
Dimensions 26 × 20 × 6 cm
Quantity

Single (1Pack), Double (2Packs)

Reviews

There are no reviews yet.

Be the first to review “Japanese Premium Seafood Soup Stock Dashi Packs”

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Japanese Premium Seafood Soup Stock Dashi Packs

Price range: $12.36 through $20.60

A premium Japanese seafood soup stock featuring rare fugu, packed into 10 easy-to-use sachets. An essential ingredient in making miso soup.
Delivers a gentler, more elegant umami compared to typical bonito-based broths. Free from chemical seasonings—just clean, layered flavour in every pack.
Effortlessly create authentic Japanese soups, noodles, hot pots, and more at home.

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