Description

Japanese Kitchen Scissors – Precision & Practical Design

Made in Seki, Japan, KYOWA Kitchen Scissors combine ultra-fine double-serrated blades with thoughtfully designed handles, making even demanding kitchen tasks easier.

Double-Serrated Blades for a Secure Grip

Ultra-fine serrations on both blades securely grip slippery ingredients, providing excellent control when cutting through tough foods, frozen meat and even ice.

Ergonomic Handles for Effortless Cutting

Specially designed thick handles won’t dig into your fingers, even when extra force is needed. Suitable for both right- and left-handed users.

Extra Function – Shell Cracker

The notched section between the handles can also be used to crack walnuts and crab shells.

Easy to Clean – Dishwasher Safe

The two blades can be separated for thorough cleaning, making it easy to keep your scissors hygienic after food preparation. They are also dishwasher safe for everyday convenience.

How to Disassemble & Reassemble

To separate the blades, open the scissors fully and lift one blade upwards. To reassemble, keep the blades fully open and press the joint together until securely connected.

Product Details

Made in: Seki, Japan
Material: Stainless Steel / Elastomer Resin
Hand Orientation: Right & Left-Handed
Cleaning: Detachable Blades / Dishwasher Safe

Total Length: 21cm
Blade Length: 7.5cm
Width: 8.5cm
Weight: approx. 115g

Care Instructions

Wash and dry thoroughly after use
Do not leave wet for extended periods
Store safely away from children